Sunday, 20 October 2013

Why dogs and cats?

"Eat cats and dogs", imam tells starving Syrians!

An imam in a rebel-held district of Damascus has issued a fatwa allowing residents to eat cats and dogs, in a desperate bid to ward off starvation after months under siege by the Assad regime.
Salah al-Khatib, the cleric who issued the edict, said he had been left with no choice but to lift the usual restrictions under Islamic law, after government forces and pro-regime militias choked off food and medical supplies to three rebel-held suburbs of Damascus and to a camp housing Palestinian refugees.
This is "not because it is religiously permitted, but because it is a reflection of the reality we are suffering", Mr Khatib told AFP on Tuesday.
Tens of thousands of civilians remain trapped in these areas, some of them living under siege for more than a year. Residents have told The Telegraph that as food has run out, they have been forced in recent weeks to survive on stray dogs, rotting animal carcasses, tree leaves and weeds.
"I have watched the poorer families eat stray dogs because they have nothing else," said Ehab, a resident of the Yarmouk camp, speaking to The Telegraph via Skype. "There is no food here now."

Everyone must eat in order to live. Most of us think that what we eat, and the way they eat it, is the normal or correct pattern. Therefore anyone who eats different things is considered odd. Until relatively recently, human societies were localised and had their own localised eating habits. In the 20th and 21st centuries, globalization has led to culinary conflicts as one culture's delicacy is another culture's taboo. To some the cat is a legitimate food source. Others find the concept of cat-eating abhorrent. Is it right for cat-loving countries to impose their cultural values on cat-eating societies?
Over the last 10 months Syrian government troops have been steadily reducing the amount of supplies allowed into these areas.

Some years ago, Canadian Broadcasting Corporation show "Witness" explored the exploitation of animals and the great love of pets, especially in western countries. The show documented the worst and the best that people mete out to animals. Many Canadians and Americans were most horrified at the segments showing how cats and dogs, companion animals in the west, were raised for slaughter and food in certain South East Asian countries.
Previously a British TV programme had shown the preparation of cat at restaurants in part of China. The diner selected a cat and observed its preparation. The conscious cat was thrown into boiling water then dumped in a pail of cold water. This made skinning easier. Some "boiled" cats were alive and moving feebly when dumped in cold water. Some were still moving during skinning and would ultimately have bled to death, perhaps during evisceration. The Chinese place great emphasis on freshness of food hence the live skinning of food animals. I spoke to a Chinese colleague who said that the word for "animal" in his native tongue translates as "moving thing" - animals are considered no more sentient than vegetables.

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